The King William IV Freehouse and Restaurant

5 Courses - £115 per person / £75 Childrens Menu Available / £30 Deposit required per person.

Pre-orders are required for all bookings.

Full Payment & Menu Choices are required by 18^th December.

If you need to cancel your booking, please contact us asap. Any meals not taken on the day may still be charged.

CHRISTMAS DAY, ON ARRIVAL

Canapes, bread & a glass of bubbles

TO START

Homemade Butternut Squash & Roasted Chestnut Soup

served with artisan bread

Duck Pate with Orange & Cognac Liqueur

served with figs & artisan bread

Halloumi

Pan fried & served with lime & caper dressing

Smoked Salmon & King Prawns

served with crème fraiche, chive & horseradish sauce, capers & garnish

Portobello Mushroom Tart

Topped with pine nuts & vegan feta

THE MAIN EVENT

Christmas Roast Turkey

Roast potatoes, parsnips, pigs in blankets, stuffing, seasonal vegetables, homemade gravy & cranberry sauce

10oz Sirloin Steak

Cooked to your liking, served with triple cooked chips, roasted tomatoes, grilled mushroom, homemade peppercorn sauce & garnish

Tandoori Hake

Baked fillet, marinated in garlic, ginger, chilli & lemon, served on a bed of sweet potato mango chaat with a coconut & coriander sauce

Vegan Roast

Mediterranean roasted veg with vegan mince & cheese rolled in puff pastry, served with roast potatoes, parsnips, seasonal vegetables, homemade gravy & cranberry sauce

Extras for the Table

Cauliflower Cheese - £5.95 Pigs In Blankets - £6.95 Spiralled Fried Courgettes - £6.95 Sage & Onion Stuffing - £4.95

DESSERT

Luxury Christmas Pudding

served with your choice of ice cream, pouring cream or custard

Apple & Blackberry Crumble

served with your choice of ice cream, pouring cream or custard

Gingerbread Crème Brulé

sserved with a gingerbread crumb

Cheese Board

Selection of cheese served with crackers, chutneys, apple, grapes & celery

Vegan Cheesecake

Digestive base, topped with banana & caramel cream, served on chocolate sauce and topped with banana chips

TO FINISH

Mince Pies & Coffee

Christmas Day Menu

CHRISTMAS DAY, ON ARRIVAL

Canapes, bread & a glass of bubbles

TO START

Homemade Butternut Squash & Roasted Chestnut Soup

served with artisan bread

Duck Pate with Orange & Cognac Liqueur

served with figs & artisan bread

Halloumi

Pan fried & served with lime & caper dressing

Smoked Salmon & King Prawns

served with crème fraiche, chive & horseradish sauce, capers & garnish

Portobello Mushroom Tart

Topped with pine nuts & vegan feta

THE MAIN EVENT

Christmas Roast Turkey

Roast potatoes, parsnips, pigs in blankets, stuffing, seasonal vegetables, homemade gravy & cranberry sauce

10oz Sirloin Steak

Cooked to your liking, served with triple cooked chips, roasted tomatoes, grilled mushroom, homemade peppercorn sauce & garnish

Tandoori Hake

Baked fillet, marinated in garlic, ginger, chilli & lemon, served on a bed of sweet potato mango chaat with a coconut & coriander sauce

Vegan Roast

Mediterranean roasted veg with vegan mince & cheese rolled in puff pastry, served with roast potatoes, parsnips, seasonal vegetables, homemade gravy & cranberry sauce

Extras for the Table

Cauliflower Cheese - £5.95 Pigs In Blankets - £6.95 Spiralled Fried Courgettes - £6.95 Sage & Onion Stuffing - £4.95

DESSERT

Luxury Christmas Pudding

served with your choice of ice cream, pouring cream or custard

Apple & Blackberry Crumble

served with your choice of ice cream, pouring cream or custard

Gingerbread Crème Brulé

sserved with a gingerbread crumb

Cheese Board

Selection of cheese served with crackers, chutneys, apple, grapes & celery

Vegan Cheesecake

Digestive base, topped with banana & caramel cream, served on chocolate sauce and topped with banana chips

TO FINISH

Mince Pies & Coffee

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